
Not just for Christmas, these White Geese are available year-round for your celebrations. Raised right and fed well, our geese range from 8 to over 12 lbs, have exceptional flavor and are the star at the dinner table.

We offer a curated selection of premium meats sourced from trusted farms. Each product is carefully chosen for its quality and flavor, ensuring an exceptional culinary experience. With a focus on free range and healthy diet, all products in the Heritage Collection are raised without antibiotics or hormones. Additionally, our specialty poultry is air-chilled to reduce excess water weight.

During the farming process, special emphasis is placed on animal welfare. Ducks can freely satisfy their natural needs. They have unrestricted access to water and feed. All of this has a beneficial effect on their development.

Air-chilled, free-range geese are humanely raised with continuous access to fresh air, pasture, water, and a natural diet of grasses and grains, with no antibiotics or growth promoters ever used. This production approach preserves natural juices for superior flavor, texture, crisp skin, and better marinade absorption compared to water-chilled poultry. The result is a premium, full-flavored protein prized by chefs for its rich taste, culinary versatility, and the added value of goose fat for cooking applications.

Cherry Valley Duck, sharing the Pekin duck genetics, offers a distinctive, rich flavor with excellent juiciness, tenderness, and a high proportion of usable meat, making it a versatile and high-yield choice for foodservice operations. Air-chilled, free-range production without antibiotics or hormones preserves natural juices, enhances texture and crisp skin, and supports consistent quality. Its balanced fat profile, strong marinade absorption, and suitability for roasting, confit, and modern techniques make it a reliable, premium protein for chefs and distributors.

Integrity and sustainability are at the core of RICH JERSEY LLC. We believe in ethical sourcing and supporting local farmers to provide you with the finest specialty meats. Our Heritage Collection is a testimant to this principle.

Air Chilling is important especially when it comes to poultry. Most are chilled in water during production, which turns into 6-12% of the product weight, at a cost to the buyer. Air chilling ensures you are getting the most value for your dollar, and the taste never becomes "watered-down".










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